Premium Organic Beef, Raised the Verde Way
Discover our full lineup of organic, 100% grass-fed cuts — from ribeyes and filets to ground beef and burger patties. Better for you, better for the planet.
Rich and flavorful with higher fat for maximum juiciness, this blend is perfect for burgers and indulgent, hearty dishes.
Cooking:
Stovetop; Grill
Flavor:
Robust
Texture:
Rich; Versatile
QUICK TIP
Best for burgers and hearty meat sauces.
Perfectly balanced for flavor and juiciness, this ground beef is ideal for tacos and everyday meals.
Cooking:
Stovetop
Flavor:
Balanced; Beefy
Texture:
Balanced
QUICK TIP
Great for tacos, meatballs, and chili.
Lean and clean with a pure beef flavor, this option is perfect for lighter dishes without sacrificing taste.
Cooking:
Stovetop
Flavor:
Lean
Texture:
Lean; Fine
QUICK TIP
Best when you want lower fat with high flavor.
Burger Patties
Made with 80% lean ground beef, these pre-formed patties deliver rich, juicy flavor and a tender, satisfying bite.
Cooking:
Grill; Pan Sear; Broil
Flavor:
Classic; Beefy
Texture:
Juicy
QUICK TIP
Ready to cook fast; great with signature toppings.
Filet Mignon
Exceptionally tender and lean, this premium cut delivers a buttery texture with a refined, subtle beef flavor.
Cooking:
Roast; Grill; Sear
Flavor:
Mild; Buttery
Texture:
Ultra-Tender
QUICK TIP
Use any dry-heat method; roast, grill, or sear.
Ribeye Steak
Richly marbled and full of flavor, this juicy cut offers a bold, beefy taste with a tender bite.
Cooking:
Grill, Broil, Sear
Flavor:
Bold, Beefy
Texture:
Tender, Marbled
QUICK TIP
Best served medium-rare with hot, dry heat.
Sirloin Steaks
Lean yet flavorful, this versatile cut offers a hearty beef taste with a slightly firmer texture.
Cooking:
Stovetop
Flavor:
Beefy
Texture:
Lean, Juicy
QUICK TIP
For better tenderness, cook medium-rare to medium.
Steak Bites
Tender, pre-cut premium pieces of 100% grass-fed beef designed for quick, high-heat cooking, delivering rich, savory flavor in every bite.
Cooking:
Stovetop
Flavor:
Rich, Savory
Texture:
Tender, Juicy
QUICK TIP
Pat dry and sear in a hot pan without overcrowding to get a caramelized crust while keeping the inside tender.
Stew Meat
Cut for slow cooking, this hearty beef becomes tender and deeply flavorful in soups, stews, and braises.
Cooking:
Slow Cook
Flavor:
Rich, Savory
Texture:
Tender when slow-cooked
QUICK TIP
Brown first to seal in juices before slow cooking.
Strip Steak
A perfect balance of tenderness and flavor, this classic cut delivers a firm texture with a robust beef profile.
Cooking:
Grill
Flavor:
Robust, Beefy
Texture:
Firm Bite, Tender
QUICK TIP
Best served medium-rare; sear then finish in oven if desired.
Taste so good — soft, tender, yummy goodness!!!!!!!!
REAL REVIEW from Kristoff
Grass-fed done right. I can actually taste the difference.
REAL REVIEW from Amazon customer
That first bite... feels like a celebration, no matter what day of the week it is.
REAL REVIEW from Amazon customer
I'd go so far as to say they're better than any steak I've had at restaurants.
REAL REVIEW from Amazon customer
Fresh, freezes well, packaged well — love this brand.
REAL REVIEW from Amazon customer
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