Stew Meat
Cut for slow cooking, this hearty beef becomes tender and deeply flavorful in soups, stews, and braises.
What Makes Our Stew Meat Different?
Our cattle are humanely raised with low-stress handling and never given antibiotics or added hormones — better for you, the animals, and the land.
Certified organic & regenerative
Safe from synthetic pesticide residue
Higher levels of essential nutrients
Better taste you can trust
GET TO KNOW THIS CUT
Rich, Pull-Apart Tender from a Slow Braise
Transforms with time and gentle heat. Brown the pieces hard, then braise low and slow (250-300°F) for 2-3 hours until fork-tender—or 8 hours in a slow cooker.
Rich in collagen, it starts firm and turns into pull-apart tender ribbons as it slow-cooks, giving stews and braises their silky body and mouthfeel.
Deeply rich and savory—the most rounded beef flavor of any cut once braised. Verde Farms' 100% grass-fed sourcing adds complex umami to stews, ragùs, and pot roasts.
Since 2005, Verde Farms has raised pasture-fed cattle that roam free in open grasslands.
Verde-Approved Recipes
Irish Beef Stew Made With Verde Grass-Fed Beef
This Irish beef stew uses Verde Farms stew meat, Guinness, red wine, and root vegetables for a deeply comforting one-pot dinner...
Easy Back-To-School Weeknight Meals With Organic, 100% Grass-Fed Beef
This hearty beef stew with veggies uses Verde Farms stew meat for a simple, cozy dinner built for cooler nights and family meals...
Taste so good — soft, tender, yummy goodness!!!!!!!!
REAL REVIEW from Kristoff
Grass-fed done right. I can actually taste the difference.
REAL REVIEW from Amazon customer
That first bite... feels like a celebration, no matter what day of the week it is.
REAL REVIEW from Amazon customer
I'd go so far as to say they're better than any steak I've had at restaurants.
REAL REVIEW from Amazon customer
Fresh, freezes well, packaged well — love this brand.
REAL REVIEW from Amazon customer
Find Verde Near You
