Grilled Ginger Beef With Mushrooms & Bok Choy

Name: Grilled Ginger Beef With Mushrooms & Bok Choy
Yield: 4
Ingredients: 4 Verde Farms Organic 100% Grass-Fed Beef Ribeye Steaks; 1/2 cup soy sauce; 1/3 cup + 2 tsp canola oil, divided; 1/4 tsp sesame oil; 1/4 cup oyster sauce; 1/4 cup rice wine vinegar; 4 cloves garlic, minced; 3 tbsp minced gingerroot; 2 tsp brown sugar; 2 tsp liquid honey

Steak

Grill

Grilled Chinese Ginger Beef With Mushrooms And Bok Choy recipe

Grilled ribeye, mushrooms, and bok choy bring smoky depth to this Chinese-inspired take on beef and vegetables...

PREP TIME

COOK TIME

YIELD

Ingredients

4 Verde Farms Organic 100% Grass-Fed Beef Ribeye Steaks

1/2 cup soy sauce

1/3 cup + 2 tsp canola oil, divided

1/4 tsp sesame oil

1/4 cup oyster sauce

1/4 cup rice wine vinegar

4 cloves garlic, minced

3 tbsp minced gingerroot

2 tsp brown sugar

2 tsp liquid honey

4 tsp salt, divided

4 tsp black pepper, divided

4 scallions, thinly sliced

2 red finger chiles, thinly sliced

8 baby bok choy, halved lengthwise

4 large oyster mushrooms

4 small portobello mushrooms, stemmed

4 large shiitake mushrooms, stemmed

2 tbsp toasted sesame seeds

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Instructions

In large bowl, whisk together soy sauce, 1/4 cup canola oil, sesame oil, oyster sauce, vinegar, garlic, ginger, brown sugar, honey, 2 tsp salt and 2 tsp pepper.
Stir in scallions and chiles.
Reserve half the marinade in a small microwave-safe bowl; set aside.
Add steaks to remaining marinade and turn to coat.
Cover and refrigerate for 2 to 3 hours or until chilled.
Remove steaks from marinade and shake off excess marinade (discard marinade).
Bring steaks to room temperature before grilling, about 20 to 30 minutes.
Preheat grill to medium-high heat; grease grate well.
In another large bowl, toss bok choy, oyster mushrooms, portobello mushrooms and shiitake mushrooms with remaining canola oil and season with remaining salt and remaining pepper.
Grill steaks, turning once, for 4 to 6 minutes for medium rare or cook to preferred doneness. Let rest for 5 to 10 minutes before slicing.
Meanwhile, grill bok choy and mushrooms, turning once, for 6 to 8 minutes or until lightly charred and tender.
In microwave, heat reserved marinade on HIGH for 30 seconds or until warm.
Serve steak over grilled veggies and drizzle sauce over top. Garnish with sesame seeds.