Curry Spiced Ground Beef Bowls

Name: Curry Spiced Ground Beef Bowls
Yield: 4
Ingredients: 1 lb Verde Grass-Fed 93% Lean Ground Beef; 2 tbsp coconut oil; 4 tsp curry powder; 1 tbsp garam masala; 1 tsp ground cumin; 1 onion, diced; 3 cloves garlic, minced; 1 tbsp minced gingerroot; 1 1/2 tsp salt; 1 1/2 tsp black pepper

Ground Beef

Skillet

Curry Spiced Ground Beef Bowls recipe

These curry-spiced beef bowls bring together 93% lean ground beef, warming spices, coconut milk, and greens for a satisfying one-bowl meal...

PREP TIME

COOK TIME

YIELD

Ingredients

1 lb Verde Grass-Fed 93% Lean Ground Beef

2 tbsp coconut oil

4 tsp curry powder

1 tbsp garam masala

1 tsp ground cumin

1 onion, diced

3 cloves garlic, minced

1 tbsp minced gingerroot

1 1/2 tsp salt

1 1/2 tsp black pepper

1/4 cup tomato paste

2 tbsp almond butter

1 cup coconut milk

1/2 cup reduced-sodium chicken broth

2 tbsp freshly squeezed lime juice

2 tbsp finely chopped cilantro

3 cups cooked farro

8 cups packed chopped mixed greens (such as spinach, kale, Swiss chard and/or collard greens), steamed

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Instructions

In large skillet set over medium heat, add coconut oil.
Stir in curry powder, garam masala, cumin, onion, garlic and ginger; cook, stirring occasionally, for 3 to 5 minutes or until onion is soft and spices are aromatic.
Stir in ground beef and season with salt and black pepper.
Cook, stirring occasionally, for 5 to 8 minutes or until starting to brown.
Stir in tomato paste and almond butter; cook for 1 minute. Pour in coconut milk and broth; bring to a boil. Reduce heat to medium-low and cook, stirring occasionally, for 8 to 10 minutes or until beef is cooked through and sauce has thickened. Stir in lime juice and cilantro.
Divide farro among 4 shallow bowls. Top with curry and greens.