
Organic,
100% Grass-Fed & Finished Beef
Safe from synthetic pesticide residue
More nutrients in every bite*
Better taste you can trust


Beef the way it was always meant to be.
More Nutrients, Better Taste, & Better for the Planet.
Certified USDA Organic, Always
Raised without synthetic pesticides or chemicals, and never given added hormones or antibiotics, our beef is clean from soil to table.
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Better Nutrition & Better for the Planet
Nutrient-dense beef raised humanely through traditional farming practices is naturally higher in Omega-3s, CLA, and essential vitamins.
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Master-Chef Approved
Exceptional flavor and consistent tenderness, with quality you can trust for your family, raised with care and no shortcuts.
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For Healthy Families and a Healthy Planet
Verde Farms was founded on a simple belief: beef should be better for animals, better for the planet, and better on your plate.
We partner with carefully selected, verified regenerative farms that raise cattle on open pasture, finishing them on grass — never grain. That means beef with exceptional flavor, consistent tenderness, better nutrition, and standards you can trust.
























Premium Organic Steaks, Burgers, Ground and Pre-Cut Beef


Steak Cuts
Naturally tender with rich marbling for bold, steakhouse-quality flavor. 100% grass-fed and expertly cut for high-heat cooking and simple preparation.


Burger Patties
Juicy and flavorful with the ideal balance of texture for grilling or stovetop cooking. Made from 100% grass-fed beef for consistently satisfying results.


Ground Beef
Rich, versatile, and easy to cook across a range of everyday meals. Made from 100% grass-fed beef for dependable flavor in every recipe.


Slices & Stews
Hearty, flavorful cuts that become tender and rich with slow cooking or quick searing. 100% grass-fed and perfect for building depth in every dish.

Why Organic Beef Is Better for Your Health
Our organic, grass-fed beef contains a different nutritional profile than conventional grain-fed beef.
Studies show it provides higher levels of omega-3 fatty acids, up to five times more conjugated linoleic acid (CLA), and increased antioxidant vitamins like vitamin E—all nutrients linked to heart and metabolic health.*
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