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High-Quality Protein

Essential for building and repairing strong muscles and tissues.

Naturally Rich in Nutrients

A natural source of iron, zinc, B vitamins, and other key micronutrients.

Good Fats the Right Way

Contains higher levels of healthy fats, including heart-healthy Omega-3s.**

No Fillers or Shortcuts

Just 100% grass-fed and finished beef, the way nature intended.

REAL FOOD WITH REAL NUTRIENTS

Nutritional Benefits of Our Organic, 100% Grass-Fed Beef

By combining an Organic, 100%-Grass-Fed & Finished diet along with humane & verified regenerative farming practices, Verde Beef is rich in anti-inflammatory Omega-3's and is naturally nutrient-dense, filled with healthy vitamins and minerals, like iron and zinc, with high bioavailability and without any exposure risk to carcinogenic pesticides.

47g

Protein

94% of Daily Recommended Value*

Builds and repairs muscle, supports immune health, and helps keep you full.

4.5mg

Iron

25% of Daily Recommended Value*

Carries oxygen through your blood and helps convert food into lasting energy.

9.2mg

Zinc

84% of Daily Recommended Value*

Supports immune function, wound healing, and healthy DNA synthesis.

4.2mcg

Vitamin B12

175% of Daily Recommended Value*

Powers red blood cell production, DNA synthesis, and a healthy nervous system.

379mg

Omega-3s

152% of Daily Recommended Value**

Heart-healthy fats that help fight inflammation and support brain health.

*Nutrition values are based on an 8oz serving of Verde Organic Ribeye Steak. Actual values may vary slightly by cut. Percent of Daily Recommended Value is based on FDA Daily Values. **The FDA has not established a Daily Value for omega-3s; that figure is based on the Dietary Guidelines' reference of 250 mg/day of EPA and DHA.

The Verde Organic Advantage

Verde Organic vs. The Alternatives

Our December 2025 Edacious study compared Verde Organic Ribeye head-to-head against Non-Organic Grass-Fed and Conventional Grain-Finished ribeye. Verde wins on every measured metric.

Verde Organic delivers +9–47% more nutrient density across every measured metric — and the lowest contaminant risk exposure of any cut tested.
Verde Organic Grass-Fed
USDA Organic · 100% Grass-Fed & Finished
Non-Organic Grass-Fed
May use GMOs, pesticides, synthetic fertilizers
Conventional Grain-Finished
Feedlot finished · Antibiotics + added hormones
Omega-3s
Verde Organic Grass-Fed
Highest levels — anti-inflammatory
+9% more ★ Winnervs Non-Organic
Non-Organic Grass-Fed
Decent — better than conventional
BaselineDecent
Conventional Grain-Finished
Pro-inflammatory · poor 6:3 ratio
LowestDeficient
CLA
Verde Organic Grass-Fed
Highest — metabolic & immune support
+39% more ★ Winnervs Non-Organic
Non-Organic Grass-Fed
Decent — better than conventional
BaselineDecent
Conventional Grain-Finished
Lowest levels
LowestDeficient
Vitamin B12
Verde Organic Grass-Fed
Powers energy & nervous system
+24% more ★ Winnervs Non-Organic
Non-Organic Grass-Fed
Decent — bioavailable
BaselineDecent
Conventional Grain-Finished
Lowest levels
LowestDeficient
Zinc
Verde Organic Grass-Fed
Highly bioavailable · immune support
+41% more ★ Winnervs Non-Organic
Non-Organic Grass-Fed
Decent bioavailability
BaselineDecent
Conventional Grain-Finished
Lowest absorption
LowestDeficient
Iron
Verde Organic Grass-Fed
Highest heme iron · red blood cell support
+47% more ★ Winnervs Non-Organic
Non-Organic Grass-Fed
Decent bioavailability
BaselineDecent
Conventional Grain-Finished
Lowest absorption
LowestDeficient
Contaminant Safety
Verde Organic Grass-Fed
USDA Organic certified · no synthetics
Highest ★ WinnerLowest Risk
Non-Organic Grass-Fed
Potential synthetic exposure
ModerateSome Risk
Conventional Grain-Finished
Pesticides · hormones · antibiotics
LowHigh Risk
Source: Edacious nutrient density competitive study, December 2025. Verde Organic Ribeye vs. leading Non-Organic Grass-Fed and Conventional Grain-Finished ribeye samples. View all studies →
BETTER BEEF STARTS HERE

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