Steak Recipes

This tenderloin appetizer roundup shares several bite-size ways to serve Verde Farms tenderloin for parties and holiday entertaining...

This sirloin steak salad pairs marinated steak with fresh greens for a lighter dinner that still feels like a steakhouse meal...

These ribeye steak bites on garlic bread with rosemary butter turn a rich cut of beef into a shareable appetizer with big flavor...

Grilled strip steak and bright chimichurri are a classic pairing, bringing bold beef flavor and fresh herb punch to the same plate...

This grilled steak power bowl layers strip steak, charred vegetables, avocado, and herb pesto into a fresh but filling dinner bowl...

These grilled ribeyes get finished with a bright caper sauce that balances the steak’s richness with herbs, lemon, and balsamic...

Grilled ribeye, mushrooms, and bok choy bring smoky depth to this Chinese-inspired take on beef and vegetables...

This side-dish roundup shares several vegetable-forward ideas that pair especially well with Verde Farms grass-fed beef...

Air-fried strip steaks with smoky herb aioli deliver steakhouse flavor at home with minimal prep and a creamy, herb-packed finish...

Pepper-crusted strip steaks cook up fast in the air fryer and get finished with barbecue sauce for an easy steakhouse-style dinner...