Air-Fryer BBQ Steak

Name: Air-Fryer BBQ Steak
Yield: 4
Ingredients: 4 Verde Farms Organic 100% Grass-Fed Beef Strip Steaks, at room temperature; 2 tbsp peppercorns; 1 tsp coriander seeds; 1 tsp dill seeds; 1/2 tsp fennel seeds; 2 tsp kosher salt; 1 tsp chili powder; 1/2 tsp garlic powder; 2 tbsp canola oil; 1/2 cup barbecue sauce

Steak

Air Fryer

Air-Fryer BBQ Steak recipe

Pepper-crusted strip steaks cook up fast in the air fryer and get finished with barbecue sauce for an easy steakhouse-style dinner...

PREP TIME

COOK TIME

YIELD

Ingredients

4 Verde Farms Organic 100% Grass-Fed Beef Strip Steaks, at room temperature

2 tbsp peppercorns

1 tsp coriander seeds

1 tsp dill seeds

1/2 tsp fennel seeds

2 tsp kosher salt

1 tsp chili powder

1/2 tsp garlic powder

2 tbsp canola oil

1/2 cup barbecue sauce

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Instructions

Pat steaks dry with paper towel.
Using spice grinder or mortar and pestle, crush peppercorns, coriander seeds, dill seeds and fennel seeds until coarsely ground. Stir in salt, chili powder and garlic powder until combined.
Brush both sides of steak with oil and rub with steak seasoning mixture.
In batches to avoid crowding, place steaks in greased air-fryer basket and cook at 400°F, turning once, for 12 to 16 minutes for medium-rare or to preferred doneness. Brush with barbecue sauce. Let rest for 5 to 10 minutes before serving.