Steak Cuts
Naturally tender with rich marbling for bold, steakhouse-quality flavor. 100% grass-fed and expertly cut for high-heat cooking and simple preparation.








Sirloin Steaks
Lean yet flavorful, this versatile cut offers a hearty beef taste with a slightly firmer texture.
Cooking:
Stovetop
Flavor:
Beefy
Texture:
Lean, Juicy
QUICK TIP
For better tenderness, cook medium-rare to medium.


Strip Steak
A perfect balance of tenderness and flavor, this classic cut delivers a firm texture with a robust beef profile.
Cooking:
Grill
Flavor:
Robust, Beefy
Texture:
Firm Bite, Tender
QUICK TIP
Best served medium-rare; sear then finish in oven if desired.


Filet Mignon
Exceptionally tender and lean, this premium cut delivers a buttery texture with a refined, subtle beef flavor.
Cooking:
Roast; Grill; Sear
Flavor:
Mild; Buttery
Texture:
Ultra-Tender
QUICK TIP
Use any dry-heat method; roast, grill, or sear.


Ribeye Steak
Richly marbled and full of flavor, this juicy cut offers a bold, beefy taste with a tender bite.
Cooking:
Grill, Broil, Sear
Flavor:
Bold, Beefy
Texture:
Tender, Marbled
QUICK TIP
Best served medium-rare with hot, dry heat.

Verde-Approved Recipes

Air-Fryer BBQ Steak
Pepper-crusted strip steaks cook up fast in the air fryer and get finished with barbecue sauce for an easy steakhouse-style dinner...

Air-Fryer Steak With Smoky Herb Aioli
Air-fried strip steaks with smoky herb aioli deliver steakhouse flavor at home with minimal prep and a creamy, herb-packed finish...

Great Sides for Grass-Fed Beef
This side-dish roundup shares several vegetable-forward ideas that pair especially well with Verde Farms grass-fed beef...

Find Verde Near You





