
Filet Mignon
Exceptionally tender and lean, this premium cut delivers a buttery texture with a refined, subtle beef flavor.







What Makes Our Filet Mignon Different?

Our cattle are humanely raised with low-stress handling and never given antibiotics or added hormones — better for you, the animals, and the land.
Certified organic & regenerative
Safe from synthetic pesticide residue
Higher levels of essential nutrients
Better taste you can trust
























GET TO KNOW THIS CUT
Buttery, Ultra-Tender, Seared Hot and Fast
Cook hot and fast. Sear in a ripping-hot skillet with a butter, garlic, and rosemary baste—this lean cut overcooks quickly. Pull at 130°F for medium-rare and rest 5 minutes.
The most tender cut on the steer. From the tenderloin, the filet is buttery and fork-tender with a velvety, refined chew and almost no resistance.
Mild, buttery, and understated—more about texture than bold beef. Verde Farms' 100% grass-fed sourcing adds a clean pasture note; pairs with red wine reductions or blue cheese.

Since 2005, Verde Farms has raised pasture-fed cattle that roam free in open grasslands.
Verde-Approved Recipes

The Best Mini-Appetizers With Tenderloin
This tenderloin appetizer roundup shares several bite-size ways to serve Verde Farms tenderloin for parties and holiday entertaining...

Find Verde Near You





