
Ribeye Steak
Richly marbled and full of flavor, this juicy cut offers a bold, beefy taste with a tender bite.







What Makes Our Ribeye Steak Different?

Our cattle are humanely raised with low-stress handling and never given antibiotics or added hormones — better for you, the animals, and the land.
Certified organic & regenerative
Safe from synthetic pesticide residue
Higher levels of essential nutrients
Better taste you can trust
























GET TO KNOW THIS CUT
Bold, Marbled, and Built for High Heat
Made for high, dry heat. Grill or sear in cast iron, basting with butter, garlic, and thyme. Cook to medium-rare or medium (130-140°F) and rest 5 minutes.
Generously marbled with intramuscular fat that melts into every bite, the ribeye is tender and juicy with a satisfying chew.
Bold, deeply beefy, and rich—the gold standard of steak flavor. Verde Farms' 100% grass-fed sourcing adds earthy notes; finish with flaky salt and cracked pepper.

Since 2005, Verde Farms has raised pasture-fed cattle that roam free in open grasslands.
Verde-Approved Recipes

Ribeye Steak Garlic Bread with Rosemary Butter
These ribeye steak bites on garlic bread with rosemary butter turn a rich cut of beef into a shareable appetizer with big flavor...

Grilled Ribeye Steaks with Caper Sauce
These grilled ribeyes get finished with a bright caper sauce that balances the steak’s richness with herbs, lemon, and balsamic...

Grilled Ginger Beef With Mushrooms & Bok Choy
Grilled ribeye, mushrooms, and bok choy bring smoky depth to this Chinese-inspired take on beef and vegetables...

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