Air-Fryer Steak With Smoky Herb Aioli

Name: Air-Fryer Steak With Smoky Herb Aioli
Yield: 4
Ingredients: 4 Verde Farms Organic 100% Grass-Fed Beef Strip Steaks, at room temperature; 4 tsp olive oil; 2 tbsp mixed peppercorns, crushed; 2 tsp salt; 2/3 cup mayonnaise; 2 cloves garlic, minced; 2 tbsp finely chopped fresh basil; 2 tbsp finely chopped cilantro; 2 tbsp finely chopped fresh parsley; 2 tbsp freshly squeezed lemon juice

Steak

Air Fryer

Air-Fryer Steak With Smoky Herb Aioli recipe

Air-fried strip steaks with smoky herb aioli deliver steakhouse flavor at home with minimal prep and a creamy, herb-packed finish...

PREP TIME

COOK TIME

YIELD

Ingredients

4 Verde Farms Organic 100% Grass-Fed Beef Strip Steaks, at room temperature

4 tsp olive oil

2 tbsp mixed peppercorns, crushed

2 tsp salt

2/3 cup mayonnaise

2 cloves garlic, minced

2 tbsp finely chopped fresh basil

2 tbsp finely chopped cilantro

2 tbsp finely chopped fresh parsley

2 tbsp freshly squeezed lemon juice

1 tbsp olive oil

1 tsp Dijon mustard

1/2 tsp smoked paprika

1/4 tsp salt

1/4 tsp black pepper

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Instructions

Air-Fryer Steak: Pat steaks dry with paper towel. Rub both sides of steak with oil and season with crushed peppercorns and salt.
In batches to avoid crowding, place steaks in greased air-fryer basket and cook at 400°F, turning once, for 12 to 16 minutes for medium-rare or to preferred doneness. Let steaks rest for 5 to 10 minutes.
Smoky Herb Aioli: In small bowl, stir together mayonnaise, garlic, basil, cilantro, parsley, lemon juice, oil, mustard, paprika, salt and pepper.
Serve steaks with aioli.