
80% Lean Ground Beef
Rich and flavorful with higher fat for maximum juiciness, this blend is perfect for burgers and indulgent, hearty dishes.







What Makes Our 80% Lean Ground Beef Different?

Our cattle are humanely raised with low-stress handling and never given antibiotics or added hormones — better for you, the animals, and the land.
Certified organic & regenerative
Safe from synthetic pesticide residue
Higher levels of essential nutrients
Better taste you can trust
























GET TO KNOW THIS CUT
Robust, Juicy Grind Made for High-Heat Searing
This 80/20 blend thrives on direct, high heat—stovetop searing or open-flame grilling. The higher fat builds a deep, caramelized crust. Pull at 160°F for juicy results.
The 20% fat delivers a luscious, melt-in-your-mouth bite with a coarse, hand-ground feel that holds together beautifully in patties.
Robust and unapologetically beefy, with deep, mineral-rich notes from 100% grass-fed cattle. The higher fat amplifies flavor and juiciness in burgers and Bolognese.

Since 2005, Verde Farms has raised pasture-fed cattle that roam free in open grasslands.
Verde-Approved Recipes

Verde Farms Hearty Vegetable Beef Stew
This hearty vegetable beef stew uses 80/20 ground beef, vegetables, and broth for an easy one-pot dinner with classic comfort-food appeal...

Grass-Fed Tailgate Presents: The Beef Chili Files – Part 1
This slow-cooker chili uses Verde Farms chuck roast, beans, peppers, and warming spices for a hearty game-day pot with real depth...

Best Burger Recipes and Grilling Tips
This burger guide starts with a classic grass-fed burger recipe and adds practical grilling tips to help you build a juicier, better burger...

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