Frito Pie. It’s a thing – and you want it.

Name: Frito Pie. It’s a thing – and you want it.
Yield: 4-6
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1 half yellow onion, diced; 1 green bell pepper, diced; 1 lb Verde Farms 93/7 lean grass-fed ground beef; Optional vegetables of choice; 1 jar tomato basil sauce; 1 teaspoon tomato paste; 1/2 teaspoon paprika; 1/2 teaspoon chili powder

Ground Beef

Stovetop

Frito Pie. It’s a thing – and you want it. recipe

This Frito pie recipe tops a quick beef chili with crunchy corn chips and classic toppings for pure comfort-food energy...

PREP TIME

COOK TIME

YIELD

4-6

Ingredients

1 tablespoon olive oil

2 cloves garlic, minced

1 half yellow onion, diced

1 green bell pepper, diced

1 lb Verde Farms 93/7 lean grass-fed ground beef

Optional vegetables of choice

1 jar tomato basil sauce

1 teaspoon tomato paste

1/2 teaspoon paprika

1/2 teaspoon chili powder

1/2 teaspoon cayenne pepper

Feta cheese (optional)

Fresh thyme, oregano, and cilantro (optional)

Sour cream

1 avocado

1 large bag of Fritos

SHOP INGREDIENTS ON INSTACART →

Instructions

Heat olive oil in a pan over medium-high heat
Add garlic and onions and cook until they begin to brown
Add bell peppers, cook until soft
Add Verde Farms grass-fed ground beef and brown while stirring
Add the jar of tomato basil sauce
Add any extra veg, thyme and oregano; mix together and simmer for 5 minutes.
Add the spices and tomato paste. Stir and leave to simmer on low heat.
Salt and pepper to taste. Meanwhile: mash avocado into guacamole texture. To serve:
Pour 3/4 bag of Fritos in a flat bowl.
Pour the beef chili mix on top (remove sprigs of thyme and oregano), add dollop of sour cream, scoop of avocado and sprinkle Greek feta over the dish.
Add Fritos around perimeter of the bowl. Finish with cilantro on top.
Served perfectly alongside a Longhorn win on game day. #gohorns
Chef credit @texastufton / instagram: anniemariec