Grass-Fed Moroccan Sliders

Name: Grass-Fed Moroccan Sliders
Yield: 4
Ingredients: 1 pound Verde Farms 93% lean ground beef; 1/2 cup rolled oats, blended into oat flour; 1 large egg; 3 garlic cloves, minced; 1/4 cup finely chopped fresh cilantro; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1⁄8 teaspoon grated nutmeg; 1⁄8 teaspoon ground cloves; 1/2 teaspoon ground ginger

Ground Beef

Grill

Grass-Fed Moroccan Sliders recipe

These Moroccan sliders pair warmly spiced 93% lean ground beef with a cool dill-mint yogurt sauce for a fresh take on burger night...

PREP TIME

COOK TIME

YIELD

Ingredients

1 pound Verde Farms 93% lean ground beef

1/2 cup rolled oats, blended into oat flour

1 large egg

3 garlic cloves, minced

1/4 cup finely chopped fresh cilantro

3/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1⁄8 teaspoon grated nutmeg

1⁄8 teaspoon ground cloves

1/2 teaspoon ground ginger

1⁄4 teaspoon cayenne

1⁄4 teaspoon ground coriander

1⁄2 teaspoon ground cumin

1/2 cucumber, seeded and finely diced

1 cup plain low-fat Greek yogurt

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

1 tablespoon chopped fresh dill

1 tablespoon chopped fresh mint

1/8 tsp garlic powder

1/4 teaspoon Kosher salt

1/4 teaspoon freshly ground black pepper

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Instructions

Combine all yogurt sauce ingredients and mix well. Set aside in refrigerator.
Preheat grill to medium-high heat.
Whisk together spices, garlic, egg and blended oats. Add chopped cilantro and ground beef. Mix with hands until just combined.
Form meat mixture into 8 sliders. Brush each slider lightly with olive oil.
Grill for 3-4 minutes on each side.
Serve each slider on ¼ pita bread topped with yogurt sauce, lettuce, tomato, and red onion.