Beef Enchiladas For Cinco De Mayo

Name: Beef Enchiladas For Cinco De Mayo
Yield: 4-6
Ingredients: 1 lb (16 oz) Verde organic, grass-fed 93/7 ground beef; 8 corn tortillas (We like Udi’s if you’re gluten-free); 1 cup sour cream; 2 cups shredded Monterey Jack cheese; 1 can whole tomatoes; 1/2 medium onion, diced; 1 minced garlic clove; 1-2 jalapenos diced; 1 teaspoon Sriracha sauce

Ground Beef

Oven

Beef Enchiladas For Cinco De Mayo recipe

These beef enchiladas layer Verde Farms 93/7 ground beef, creamy cheese, and homemade enchilada sauce into a comforting baked dinner...

PREP TIME

COOK TIME

YIELD

4-6

Ingredients

1 lb (16 oz) Verde organic, grass-fed 93/7 ground beef

8 corn tortillas (We like Udi’s if you’re gluten-free)

1 cup sour cream

2 cups shredded Monterey Jack cheese

1 can whole tomatoes

1/2 medium onion, diced

1 minced garlic clove

1-2 jalapenos diced

1 teaspoon Sriracha sauce

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Instructions

Preheat oven to 350° F. While oven is heating up, you can make the enchilada sauce by adding all the sauce ingredients into a food processor and pureeing. Set aside.
Brown meat until almost cooked and then add around 1/4 cup of the enchilada sauce, stir until well mixed.
Once your oven is ready, pour half of the remaining enchilada sauce into a 9×13 casserole dish.
Quickly fry tortillas in vegetable or canola oil, about a minute on each side and place at the bottom of your dish.
Layer on beef, sour cream, cheese and cilantro. Roll tortilla to keep all ingredients inside.
Place seam side down in the casserole dish.
Pour remaining enchilada sauce over assembled enchiladas and top with cheese.
Cook for 15 minutes.
Make a pitcher of margaritas and enjoy!