80% Lean Ground Beef
Savor every bite with our organic, 100% grass-fed ground beef. Our 80/20 ground beef is a crowd favorite for all of your beef recipes.
Get creative or keep it simple. Roll meatballs, simmer spicy chili or toss beef in a pan with your choice of veggies and spices.
Meatballs and marinara on Monday, tacos on Tuesday, your signature burger on Wednesday. We like grass-fed ground beef, all-week long.
- USDA Certified Organic
- 100% Grass-Fed, 100% Grass-Finished
- 100% Free Range
- Verified Regenerative
- Never Contains Antibiotics
- Never Contains Added Hormones
Serve It Up
Our 80/20 grind is full of flavor, any way you cook it.
Sweet & Spicy: Taco Tuesday with mango-jalapeno salsa and lime.
The Mediterranean: Blend crumbled feta, fresh spinach and red onion into your patties.
Roll It Up: Roll up lasagna noodles with ground beef, sauce and ricotta. Melt cheese on top. Devour.
Make-Your-Own Slider Bar
Set up a bar with with mini-burgers, options for cheeses, caramelized onions, grilled pineapple, bacon and a selection of condiments.
Bake Meatballs
Add spices, grated onion and egg. Bake in the oven, stir into sauce, and serve over pasta.
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Stew Meat
Pre-cut in pieces to make cooking easy and delicious, our 100% grass-fed stew meat is great for stews, kabobs and wherever your appetite and creativity takes them.
Steaks
From dinner for two to a full BBQ.
Ribeye, Sirloin, Strip Steak and Filet Mignon. 100% grass-fed, free-range, organic steaks.
Burgers
When it’s burger time, our 80% lean, ready-to-cook, refrigerated patties have you covered. A 100% grass-fed, USDA Organic mealtime staple.