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Steak Bites

Tender, pre-cut premium pieces of 100% grass-fed beef designed for quick, high-heat cooking, delivering rich, savory flavor in every bite.

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Stew Meat

Cut for slow cooking, this hearty beef becomes tender and deeply flavorful in soups, stews, and braises.

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Sirloin Steaks

Lean yet flavorful, this versatile cut offers a hearty beef taste with a slightly firmer texture.

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Strip Steak

A perfect balance of tenderness and flavor, this classic cut delivers a firm texture with a robust beef profile.

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Filet Mignon

Exceptionally tender and lean, this premium cut delivers a buttery texture with a refined, subtle beef flavor.

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Ribeye Steak

Richly marbled and full of flavor, this juicy cut offers a bold, beefy taste with a tender bite.

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Burger Patties

Made with 80% lean ground beef, these pre-formed patties deliver rich, juicy flavor and a tender, satisfying bite.

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93% Lean Ground Beef

Lean and clean with a pure beef flavor, this option is perfect for lighter dishes without sacrificing taste.

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85% Lean Ground Beef

Perfectly balanced for flavor and juiciness, this ground beef is ideal for tacos and everyday meals.

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80% Lean Ground Beef

Rich and flavorful with higher fat for maximum juiciness, this blend is perfect for burgers and indulgent, hearty dishes.

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Recipes

Verde Farms Hearty Vegetable Beef Stew

This hearty vegetable beef stew uses 80/20 ground beef, vegetables, and broth for an easy one-pot dinner with classic comfort-food appeal...

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The Best Mini-Appetizers With Tenderloin

This tenderloin appetizer roundup shares several bite-size ways to serve Verde Farms tenderloin for parties and holiday entertaining...

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The Best Classic Grilled Burger with Organic Grass-Fed Beef

This classic burger recipe shows how to grill Verde Farms 80/20 burger patties for a juicy, straightforward summer burger...

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Slow-Cooker Classic Beef Chili

Classic slow cooker chili with ground beef...

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Sirloin Steak Salad Recipe

This sirloin steak salad pairs marinated steak with fresh greens for a lighter dinner that still feels like a steakhouse meal...

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Ribeye Steak Garlic Bread with Rosemary Butter

These ribeye steak bites on garlic bread with rosemary butter turn a rich cut of beef into a shareable appetizer with big flavor...

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Recipe: Grandma’s Spaghetti & Meatballs

Classic spaghetti and meatballs with grass-fed beef...

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Persian-Style Ground Beef Kabobs With Tzatziki Sauce

These Persian-style beef kabobs combine warm spices and grilled ground beef with cool tzatziki...

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Organic Beef Quesadilla

These beef quesadillas combine seasoned 85/15 ground beef, cheddar, and tortillas for a crisp, melty meal that comes together fast...

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Mini Taco Cups

Mini taco cups pack seasoned 93/7 ground beef, cheese, and your favorite toppings into crisp wonton shells for a party-ready bite...

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Irish Beef Stew Made With Verde Grass-Fed Beef

This Irish beef stew uses Verde Farms stew meat, Guinness, red wine, and root vegetables for a deeply comforting one-pot dinner...

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Ground Beef Lasagna With Fresh Mozzarella

This lasagna combines 85% lean ground beef, tomato sauce, noodles, and fresh mozzarella for a rich baked classic with extra comfort...

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Grilled Strip Steak with Chimichurri

Grilled strip steak and bright chimichurri are a classic pairing, bringing bold beef flavor and fresh herb punch to the same plate...

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Grilled Steak & Green Veggie Power Bowl

This grilled steak power bowl layers strip steak, charred vegetables, avocado, and herb pesto into a fresh but filling dinner bowl...

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Grilled Ribeye Steaks with Caper Sauce

These grilled ribeyes get finished with a bright caper sauce that balances the steak’s richness with herbs, lemon, and balsamic...

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Grilled Ginger Beef With Mushrooms & Bok Choy

Grilled ribeye, mushrooms, and bok choy bring smoky depth to this Chinese-inspired take on beef and vegetables...

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Great Sides for Grass-Fed Beef

This side-dish roundup shares several vegetable-forward ideas that pair especially well with Verde Farms grass-fed beef...

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Grass-Fed Tailgate Presents: The Beef Chili Files – Part 1

This slow-cooker chili uses Verde Farms chuck roast, beans, peppers, and warming spices for a hearty game-day pot with real depth...

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Grass-Fed Moroccan Sliders

These Moroccan sliders pair warmly spiced 93% lean ground beef with a cool dill-mint yogurt sauce for a fresh take on burger night...

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Frito Pie. It’s a thing – and you want it.

This Frito pie recipe tops a quick beef chili with crunchy corn chips and classic toppings for pure comfort-food energy...

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Easy Back-To-School Weeknight Meals With Organic, 100% Grass-Fed Beef

This hearty beef stew with veggies uses Verde Farms stew meat for a simple, cozy dinner built for cooler nights and family meals...

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Easy Back-To-School Weeknight Meals

This back-to-school roundup pulls together several quick Verde Farms dinner ideas designed to make busy weeknights easier to feed well...

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Curry Spiced Ground Beef Bowls

These curry-spiced beef bowls bring together 93% lean ground beef, warming spices, coconut milk, and greens for a satisfying one-bowl meal...

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Cheeseburger Pockets

Cheeseburger pockets wrap seasoned grass-fed beef and cheddar in crisp crescent dough for an easy family-friendly dinner or snack...

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Best Burger Recipes and Grilling Tips

This burger guide starts with a classic grass-fed burger recipe and adds practical grilling tips to help you build a juicier, better burger...

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Beef Enchiladas For Cinco De Mayo

These beef enchiladas layer Verde Farms 93/7 ground beef, creamy cheese, and homemade enchilada sauce into a comforting baked dinner...

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Asian Style Meatballs

These Asian-style meatballs pair lean 93/7 ground beef with a sweet-savory glaze for a flavorful dinner or appetizer that feels easy but polished...

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Air-Fryer Steak With Smoky Herb Aioli

Air-fried strip steaks with smoky herb aioli deliver steakhouse flavor at home with minimal prep and a creamy, herb-packed finish...

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Air-Fryer BBQ Steak

Pepper-crusted strip steaks cook up fast in the air fryer and get finished with barbecue sauce for an easy steakhouse-style dinner...

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Cooking Tips

The Best Classic Burger for Summer Grilling Season

The ultimate grass-fed burger for summer. Get the classic recipe plus our top tips for grilling juicy, perfectly cooked grass-fed burgers.

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What Is Grass-Fed Beef Tallow?

Beef tallow is back in style with foodies and paleo cooks. Here's what it is, how it's made, and how to cook with grass-fed tallow.

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What Is Grass-Fed Beef Bone Broth?

Bone broth is everywhere lately. Learn what grass-fed beef bone broth is, its nutritional benefits, and why the source of the bones matters.

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Why Grass-Fed Beef Is A Better Choice For Corn Allergy Sufferers

Corn allergies can hide in grain-fed beef. Here's why 100% grass-fed beef is the safer choice for corn-sensitive eaters.

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Why Our Grass-Fed, Organic Beef Comes From Abroad

Why does Verde source beef from Uruguay and Australia? It comes down to ideal year-round pasture, animal welfare, and true organic conditions.

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The Benefits Of Grass-Fed Beef: It’s Not Just About The Taste

Grass-fed beef delivers more than great flavor. Explore the three big benefits — your health, animal welfare, and the environment.

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Organic Versus Natural Beef: Debunking the Myths

'Natural' and 'certified organic' beef are not the same. We debunk the common labeling myths so you know exactly what you're buying.

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Is Grass-Fed Beef Leaner Than Grain-Fed Beef?

Yes — grass-fed beef is naturally leaner than grain-fed. Here's how the fat and calorie numbers actually compare, ounce for ounce.

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What’s The Big Deal About Grass-Fed Beef?

Grass-fed beef isn't just hype. Backed by real nutritional research, here's what sets it apart from grain-fed — and why the movement keeps growing.

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What Is The Difference Between Grass-Fed And Grass-Finished Beef?

Grass-fed and grass-finished aren't the same thing. Here's the real difference — and why it matters when you're shopping for better beef.

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What Is Organic Meat?

Organic isn't just for produce. Learn the USDA requirements beef must meet to be certified organic meat — from feed to land to animal care.

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What is Organic Beef?

Organic, natural, grass-fed — the meat aisle is confusing. Here's what the USDA organic beef label actually means, how it compares to grass-fed, and why it matters.

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Great Sides for Grass-Fed Beef

This side-dish roundup shares several vegetable-forward ideas that pair especially well with Verde Farms grass-fed beef...

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Health Benefits of Organic, Grass-Fed Beef

We could talk about food and cooking all day. It’s important, however, to remember that food impacts more than just our taste buds...

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Verde Grass-Fed Cheeseburgers on the Grill (Video)

Grilling a great cheeseburger starts with high-quality beef and simple technique. Watch the video and follow our 7-step method for juicy, restaurant-quality burgers every time.

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Up in Our Grill: Labor Day Essentials for Grilling a Steak

GRILLING TIPS FOR AN EPIC LABOR DAY Last week, we talked about how to grill beef the Uruguayan way. Keep building your at-home parrilla while we...

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Top Tools For Cooking Steak On The Stove

A steak dinner makes the day special, no matter what day of the week it is. But sometimes landing with a tender, juicy steak on your plate can...

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Top 10 Tips for Grilling the Best Grass-Fed Burger

Top 10 Tips for Grilling the Best Grass-Fed Burger That thick, juicy, grass-fed burger with all your favorite toppings. It practically screams...

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Match Your Beef With White Wine For A Change

Most of the time, we reach for a good glass of red wine with our grass-fed steak. In fact, the story of Verde began when our founder was sipping...

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The Best Cooking Method for Every Beef Cut: Part 2

Tougher cuts need time and liquid to shine. Part 2 of our series covers braising, stewing, and slow cooking, with a quick-reference list for every Verde cut.

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The Best Cooking Method for Every Beef Cut: Part 1

Every beef cut has a sweet-spot cooking method. Part 1 of our series covers the dry-heat techniques — grilling, searing, broiling, and roasting — and which Verde cuts thrive with each.

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How to Clean (And We Mean Really Clean) Your Grill

If you’re anything like us, you’ve been grilling all the time lately. That means a whole lot of beautiful grilled grass-fed beef on your plate...

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How To Cook Steak In An Air Fryer

COOKING STEAK IN AN AIR FRYER If you haven’t tried cooking steak in an air fryer, do yourself a favor! You’ll be amazed by how easy it is to...

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How To Cook A Strip Steak

A tender, grass-fed New York strip steak offers a robust flavor that easily transports you to a steakhouse at your own dinner table. And it’s...

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How To Cook A Sirloin Steak

Versatile and lean, grass-fed sirloin is the steak that’s ready for anything, from a quick weeknight dinner to a group gathering around the...

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How To Cook A Ribeye

Marbled with fat and full of bold flavor, a grass-fed ribeye steak cooks up quickly for an impressive dinner, any night of the week. Here are...

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How To Cook A Filet Mignon

Verde Farms is thrilled to introduce our new single, 100% Grass-Fed, Organic Filet Mignon — a newly Land to Market regenerative agriculture...

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Grass-Fed Grilling, the Uruguayan Way

Uruguayan asado is grilling at its slowest, most patient, and most flavorful. Bring the parrilla tradition home with our grilled steak and classic chimichurri recipe.

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