85% Lean Ground Beef
From burgers to burritos, our 85/15 ground beef is for those times when you’re secretly hoping for leftovers.
Beef kabobs with Morroccan spices. Meatloaf with apricot-fig glaze. Pizza dough filled with ground beef, spices and cheese.
Or cook up this 100% grass-fed, organic ground beef for a crowd with a steaming pot of chili. Add smoky, crumbled bacon, beans, peppers and onions. It’s so good, you might want to lick your bowl. (We suggest sopping it up with a crusty piece of bread instead…)
- 100% Grass-Fed, 100% Grass-Finished
- USDA Certified Organic
- 100% Free Range
- Never Contains Antibiotics
- Never Contains Added Hormones
Serve It Up
The options for our 85/15 ground beef are virtually endless.
Mozz & Meatballs: Fill meatballs with mozzarella for a finger food app.
Cuban Picadillo: Add tomatoes, raisins, olives, chorizo, cumin and oregano. Roll in tortillas and serve with rice.
Stuffed Peppers: Stuff peppers with long-grain rice, ground beef and seasons. Top with cheese and bake for an easy lunch.
Turn meat into muffins
Saute onion, chopped spinach, and spices. Mix with ground beef and eggs. Bake in muffin tins. And take it on the go.
Cook beef in a skillet with taco seasoning. Top chips with beef, shredded cheese, and jalapenos. Bake in the oven. Serve with salsa and diced avocado.