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85% Lean Ground Beef
From burgers to burritos, our 85/15 ground beef is for those times when you’re secretly hoping for leftovers.
Beef kabobs with Morroccan spices. Meatloaf with apricot-fig glaze. Pizza dough filled with ground beef, spices and cheese.
Or cook up this 100% grass-fed, organic ground beef for a crowd with a steaming pot of chili. Add smoky, crumbled bacon, beans, peppers and onions. It’s so good, you might want to lick your bowl. (We suggest sopping it up with a crusty piece of bread instead…)
- 100% Grass-Fed, 100% Grass-Finished
- USDA Certified Organic
- 100% Free Range
- Never Contains Antibiotics
- Never Contains Added Hormones
Serve It Up
The options for our 85/15 ground beef are virtually endless.
Mozz & Meatballs: Fill meatballs with mozzarella for a finger food app.
Cuban Picadillo: Add tomatoes, raisins, olives, chorizo, cumin and oregano. Roll in tortillas and serve with rice.
Stuffed Peppers: Stuff peppers with long-grain rice, ground beef and seasons. Top with cheese and bake for an easy lunch.
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Turn meat into muffins
Saute onion, chopped spinach, and spices. Mix with ground beef and eggs. Bake in muffin tins. And take it on the go.
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Game-day nachos
Cook beef in a skillet with taco seasoning. Top chips with beef, shredded cheese, and jalapenos. Bake in the oven. Serve with salsa and diced avocado.