Learn how to sizzle, sear, and savor every 100% grass-fed beefy bite like a pro.
Grass-fed beef recipes approved by the Clean Plate Club, also known as our families.
Our cattle live as nature intended—assuming nature intended cattle to live on pastures that never end, grazing the lu…
See More4 Verde Grass-Fed Beef Strip Steaks, at room temperature 2 tbsp peppercorns 1 tsp coriander seeds 1 tsp dill seeds
See MoreAir-Fryer Steak: 4 Verde Grass-Fed Beef Strip Steaks, at room temperature 4 tsp olive oil 2 tbsp mixed peppe…
See MoreBeginner, intermediate, and master level cooking techniques for the beef enthusiast in us all.
Verde Farms is thrilled to introduce our new single, 100% Grass-Fed, Organic Filet Mignon — a newly Land to Market re…
See MoreCOOKING STEAK IN AN AIR FRYER If you haven’t tried cooking steak in an air fryer, do yourself a favor! You’ll be a…
See MoreVersatile and lean, grass-fed sirloin is the steak that’s ready for anything, from a quick weeknight dinner to a grou…
See MoreClass is in session! We’ve got everything you need to know about the art of eating beef.
That melty, gooey irresistible topper for your burger. There are no two ways around it. We just love a good cheesebu…
See MoreTop 10 Tips for Grilling the Best Grass-Fed Burger That thick, juicy, grass-fed burger with all your favorite to…
See MoreFive Tips for Clean, Healthy Eating This Winter It’s starting to get a little chilly outside, and winter means f…
See More