That amazing aroma filling the kitchen. Mouthwatering beef stew, cooked low and slow for tender meat and full flavor.
Pre-cut in pieces, our 100% grass-fed, organic stew beef makes cooking easy. On the stove, in the oven, or in your slow cooker, it’s hearty comfort food after a long day.
Start with a traditional mirepoix – made of carrots, onions and celery – and use red wine and stock for the liquid. Stew it your own way with your favorite herbs and spice, such as fresh thyme and allspice.
Stew meat isn’t just for stew. It’s great for other dishes, like Russian-style beef stroganoff and Indian vindaloo. Now that’s something worth stewing over.
- 100% Grass-Fed, 100% Grass-Finished
- USDA Certified Organic
- 100% Free Range
- Never Contains Antibiotics
- Never Contains Added Hormones
Serve It Up
Bonus tip: Brown your stew meat to seal in the juices.
Beef & Red Wine Risotto: Braise stew meat in beef broth and red wine. Serve with sautéed greens over risotto.
Texas Chili: Use stew meat instead of ground beef for a rich chili.
BBQ En Papillote: A fresh spin on a French cooking technique! Wrap stew beef, barbecue sauce and veggies in a parchment or foil packet and bake in the oven.
Coat stew meat with olive oil, cumin and coriander. Add sliced carrots, canned diced tomatoes, and chickpeas. Cook in a slow cooker, adding spinach before serving.
Swap in apple cider or a dark beer for some of your stewing liquid, or different aromatics, such as smoked paprika or turmeric.