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Ground Beef Lasagna With Fresh Mozzarella

15 May | Oven
Real Recipes Oven Ground Beef Lasagna With Fresh Mozzarella




This lasagna recipe becomes more exciting than the usual with rich, creamy, fresh mozzarella for the cheese.

– 1 lb. of Verde 100% Grass-Fed 85% Lean Ground Beef  

– 9 oz. no-boil lasagna noodles (regular or gluten-free will work)

– 1 large jar tomato sauce 

– 1 lb. fresh mozzarella cheese, cut in chunks  

– 1 teaspoon dried basil

– 1 tablespoon of olive oil

– Salt and pepper


– Preheat the oven to 350.

– Season beef with salt and pepper. 

– Heat oil at medium heat in a large sauté pan. 

– Brown the beef in a pan, and break it into small pieces while it cooks. Cook for around 10 minutes until the beef is no longer pink. 

– Pour the jar of sauce into the pan and stir it together with the beef. Season with dried basil, salt, and pepper.  

– Assemble the lasagna by alternating layers of the ingredients in a 9 by 13-inch baking dish. 

– Begin with covering the bottom of the dish with meat sauce. 

– Cover with noodles.

– Add another layer of meat sauce.

– Next, top the sauce with a layer of cheese.

– Place a layer of noodles on top.

– Add another layer of sauce and another layer of cheese. 

– Top with noodles, then sauce, and then a final layer of cheese.   

– Cover lasagna with foil and bake for 30-35 minutes.

– Remove the foil and bake for 10-15 minutes more.

– Let the lasagna rest for 10 minutes and serve.