85% Lean Ground Beef

From burgers to burritos, our 85/15 ground beef is for those times when you’re secretly hoping for leftovers.

Beef kabobs with Morroccan spices. Meatloaf with apricot-fig glaze. Pizza dough filled with ground beef, spices and cheese.

Or cook up this organic, 100% grass-fed ground beef for a crowd with a steaming pot of chili. Add smoky, crumbled bacon, beans, peppers and onions. It’s so good, you might want to lick your bowl. (We suggest sopping it up with a crusty piece of bread instead…)

USDA Certified Organic
100% Grass-Fed, 100% Grass-Finished
100% Free Range
Verified Regenerative
Never Contains Antibiotics
Never Contains Added Hormones

Where To Buy

Serve It Up

The options for our 85/15 ground beef are virtually endless.

Mozz & Meatballs: Fill meatballs with mozzarella for a finger food app.

Cuban Picadillo: Add tomatoes, raisins, olives, chorizo, cumin and oregano. Roll in tortillas and serve with rice.

Stuffed Peppers: Stuff peppers with long-grain rice, ground beef and seasons. Top with cheese and bake for an easy lunch.

Turn meat into muffins

Saute onion, chopped spinach, and spices. Mix with ground beef and eggs. Bake in muffin tins. And take it on the go.

Game-day nachos

Cook beef in a skillet with taco seasoning. Top chips with beef, shredded cheese, and jalapenos. Bake in the oven. Serve with salsa and diced avocado.