A high-class tenderloin famously delicate, with buttery texture and lean, mild flavor.
Steaks
Our Cuts
Organic, 100% grass-fed, grass-finished steaks—from our pastures to your plate.
Which Cut Do You Crave?
Filet Mignon
Strip
A balanced cut of short loin known for its juicy, robust flavor and nice marbling.
Sirloin
A hearty loin cut that is packed with 100% grass-fed beefy flavor.
Ribeye
A beautifully marbled cut with rich steak-y flavor that melts in your mouth.
Cooking with Beef
Take a bite of our beef wisdom: All our favorite tips, tricks, and recipes for enjoying beef like a pro.
Air-Fryer Bbq Steak
4 Verde Grass-Fed Beef Strip Steaks, at room temperature 2 tbsp peppercorns 1 tsp coriander seeds 1 tsp dill seeds
See More
Mini Taco Cups
Our cattle live as nature intended—assuming nature intended cattle to live on pastures that never end, grazing the lu…
See More
Curry Spiced Ground Beef Bowls
Our cattle live as nature intended—assuming nature intended cattle to live on pastures that never end, grazing the lu…
See More