Our lean, juicy 6-oz. sirloins are max on flavor, with little effort on your part. They’re ready for an any-night dinner, a weekend BBQ or a lunchtime steak sandwich you’ll remember.
Cook these 100% grass-fed, organic sirloin steaks quickly, in a pan, on the grill or in the oven. Sprinkle with salt and pepper, marinate, or add a sauce. Serve with baked sweet potato fries with fresh herbs and roasted asparagus.
- 100% Grass-Fed, 100% Grass-Finished
- USDA Certified Organic
- 100% Free Range
- Never Contains Antibiotics
- Never Contains Added Hormones
Serve It Up
To enhance the tenderness, try sirloin medium-rare to medium.
Pan sear sirloin in a hot cast-iron skillet with a small amount of oil. Dip bites in your favorite barbecue sauce.
Marinate steaks in a mixture of honey, soy sauce, olive oil, and fresh garlic before broiling.
Slice up grilled sirloin and serve over mesclun greens with balsamic vinaigrette.
Grill at high heat, flipping half way through.
Broil in the oven in a pre-heated cast-iron skillet.
Pan-sear with salt & pepper in oil.