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Sirloin Steaks
Our lean, juicy 6-oz. sirloins are max on flavor, with little effort on your part. They’re ready for an any-night dinner, a weekend BBQ or a lunchtime steak sandwich you’ll remember.
Cook these 100% grass-fed, organic sirloin steaks quickly, in a pan, on the grill or in the oven. Sprinkle with salt and pepper, marinate, or add a sauce. Serve with baked sweet potato fries with fresh herbs and roasted asparagus.
- 100% Grass-Fed, 100% Grass-Finished
- USDA Certified Organic
- 100% Free Range
- Never Contains Antibiotics
- Never Contains Added Hormones
Serve It Up
To enhance the tenderness, try sirloin medium-rare to medium.
Pan sear sirloin in a hot cast-iron skillet with a small amount of oil. Dip bites in your favorite barbecue sauce.
Marinate steaks in a mixture of honey, soy sauce, olive oil, and fresh garlic before broiling.
Slice up grilled sirloin and serve over mesclun greens with balsamic vinaigrette.
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Grill
Grill at high heat, flipping half way through.
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Broil
Broil in the oven in a pre-heated cast-iron skillet.
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Sear
Pan-sear with salt & pepper in oil.