If you love treating yourself to a traditional steakhouse dinner but you don’t love all the extra calories, then this sirloin steak salad is for you! The decadent flavors of a steakhouse dinner combine in a refreshing (and healthy!) salad with delicious purple potatoes, grilled asparagus, and a blue cheese vinaigrette.
1/2 cup low-sodium soy sauce (or gluten-free tamari) steak salad recipe
1/4 cup cider vinegar
3 tablespoons olive oil
3 garlic cloves, chopped into large pieces
2 teaspoons cracked black pepper
2 tablespoons Worcestershire sauce
step 1 to 4
Combine marinade ingredients in a gallon-size plastic bag. Add steaks and lay flat. Allow to marinade at least 2 hours, turning the bag over at the halfway point.
Preheat grill to medium-high heat.
Rinse potatoes and place in a large microwave safe bowl with 1/4 cup water. Cover and cook on high until potatoes are tender; about 10 to 12 minutes; drain well and set aside until cool enough to handle, about 10 minutes.
While potatoes cool, combine spinach, tomatoes and onion into salad bowl and toss.