Air-Fryer Steak with Smoky Herb Aioli

Ingredients

Air-Fryer Steak:

4 Verde Grass-Fed Beef Strip Steaks, at room temperature

4 tsp olive oil

2 tbsp mixed peppercorns, crushed

2 tsp salt

CLICK HERE to find Verde organic beef products near you

Smoky Herb Aioli:

2/3 cup mayonnaise

2 cloves garlic, minced

2 tbsp finely chopped fresh basil

2 tbsp finely chopped cilantro

2 tbsp finely chopped fresh parsley

2 tbsp freshly squeezed lemon juice

1 tbsp olive oil

1 tsp Dijon mustard

1/2 tsp smoked paprika

1/4 tsp salt

1/4 tsp black pepper

Instructions

Air-Fryer Steak: Pat steaks dry with paper towel. Rub both sides of steak with oil and season with crushed peppercorns and salt.
In batches to avoid crowding, place steaks in greased air-fryer basket and cook at 400°F, turning once, for 12 to 16 minutes for medium-rare or to preferred doneness. Let steaks rest for 5 to 10 minutes.
Smoky Herb Aioli: In small bowl, stir together mayonnaise, garlic, basil, cilantro, parsley, lemon juice, oil, mustard, paprika, salt and pepper.
Serve steaks with aioli.

Tip: Serve with baked shoestring French fries and a simple arugula salad for a steak frites dinner.

Air-Fryer Steak With Smoky Herb Aioli