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Stir Fry
The beef for your next stir fry, ready for the pan. Just add your choice of veggies, seasoning and sauce. (And cook it, of course.)
This 100% grass-fed, organic sirloin stir-fry beef comes pre-sliced, for a quick, weeknight go-to or a big dinner with friends.
Marinate or simply season with salt and pepper. Go with a classic beef and broccoli with a brown garlic-soy sauce, Asian-style. Switch it up with eggplant and bok choy and serve with rice. Or give your dish an Italian spin with pesto and serve over penne.
- 100% Grass-Fed, 100% Grass-Finished
- USDA Certified Organic
- 100% Free Range
- Never Contains Antibiotics
- Never Contains Added Hormones
Serve It Up
We like our stir-fry best cooked in hot oil in a wok or other large pan.
Spicy Beef & Brussels: Marinate beef in a sauce of serrano peppers, sesame oil, rice vinegar, garlic, ginger and lemon juice. Stir fry with sliced Brussels sprouts and peppers.
Cheese Steak Sub: Stir fry beef with peppers and onions. Melt provolone on top. Serve on sub rolls. Great for lunch or tailgating!
Thai Lettuce Wraps: Cook beef in a coconut milk curry sauce and wrap in lettuce with Thai chili sauce and diced mango.
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20-Minute Beef & Zoodles
Stir fry beef with zucchini noodles. Add minced garlic, onions and tamari. Sprinkle toasted sesame seeds on top.
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Vietnamese at Home
Add sliced lemongrass, chili peppers, fish sauce and lime. Serve with rice vermicelli and crushed peanuts.