Ribeye Steak
A 10 oz. portion makes for the perfect steak dinner. This cut is packed with flavor, and all you need is a little salt, pepper, and hot heat to prepare a delightful dinner. Or get fancy and dress it up!
Sink your teeth into this juicy steak. Our organic, 100% grass-fed ribeye steps up with bold flavor because it’s marbled with more fat.
It doesn’t take much to serve it up. Season this tender 10 oz. steak with salt and pepper and cook with hot heat. Drizzle with a simple sauce, or just use bites of steak to scoop up some spicy horseradish mashed potatoes.
- USDA Certified Organic
- 100% Grass-Fed, 100% Grass-Finished
- 100% Free Range
- Verified Regenerative
- Never Contains Antibiotics
- Never Contains Added Hormones
Serve It Up
We like our ribeye medium-rare.
Cook it upcowboy-style. Rub with salt, pepper, chili powder, and cayenne pepper and grill it.
Broil a ribeye and top with creamy butter, blended with fresh thyme and minced garlic.
Pan sear a seasoned ribeye in a little oil and serve with homemade chimichurri sauce.
Grill
High heat for meaty flavor.
Broil
Cook quickly in the oven.
Sear
In a pan. Hot and fast.
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