Filet Mignon Steak
That first bite of filet mignon. It’s soft, like butter. It feels like a celebration, no matter what day it is. And this cut of beef lives up to its name. It’s the most tender steak available.
Bring the centerpiece of every steakhouse – also known as tenderloin – to your dinner table with these 6 oz, 100% grass-fed, organic beauties.
- 100% Grass-Fed, 100% Grass-Finished
- USDA Certified Organic
- 100% Free Range
- Never Contains Antibiotics
- Never Contains Added Hormones
Serve It Up
Cook filet mignon with any dry heat cooking method.
Coat tenderloin in a mixture of olive oil, mustard, garlic, fresh rosemary, and pepper.
Roast in the oven and serve with root vegetables.
Grill and serve with red wine au jus.
Pan sear and top with chipotle butter and sautéed red peppers.
Roast
Cook it in the oven at 425°F.
Grill
Season, brush with oil & grill.
Sear
In a cast-iron skillet.
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