Ready-to-Cook Burgers
Delicious, pasture-raised beef grinds in convenient patty form.
Ground Beef Burger Patties
A juicy burger. With melting cheese, lettuce, tomato and onion on a warm toasted bun. Over spicy arugula. Or all by itself on a plate, with ketchup for dipping.
Any way you serve it up, a great burger depends on the quality of the ground beef.
Our 100% grass-fed, organic burger patties hit the mark. At 1/3 pound each, these 80% lean patties are just the right size. And they’re ready to cook, for those times when you need burgers — and you need them fast.
- 100% Grass-Fed, 100% Grass-Finished
- USDA Certified Organic
- 100% Free Range
- Never Contains Antibiotics
- Never Contains Added Hormones
Serve It Up
Our 80/20 patties are a canvas for your signature toppings and sides.
Fried Egg: Top with marinated onions, crisp bacon, avocado and a fried egg.
Sriracha & Slaw: Brush with spicy sriracha mayo and spoon cole slaw on top.
Buffalo Blue: Melt blue cheese on top and cover in buffalo sauce.
Grill
Those beautiful grill marks.
Pan Sear
In oil, on the stove.
Broil
In the oven, flipping half way through.
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Stew Meat
Pre-cut in pieces to make cooking easy and delicious, our 100% grass-fed stew meat is great for stews, kabobs and wherever your appetite and creativity takes them.
Steaks
From dinner for two to a full BBQ.
Ribeye, Sirloin, Strip Steak and Filet Mignon. 100% grass-fed, free-range, organic steaks.
Ground Beef
For all of your recipes, any day of the week. 100% grass-fed, free-range, organic ground beef by the pound (80%, 85% and 93% lean).