93% Lean Ground Beef
Lighten up your recipes with our organic, 100% grass-fed 93% lean ground beef.
We like it in sauces and sautés, mixed with herbs and vegetables. Choose the 93/7 grind for any dish when you’re looking to keep the fat low and the flavor high.
Brown beef and sauté with cauliflower, turmeric, coconut milk and red pepper flakes. Pair with quinoa for a protein-packed curry. Or change it up with peppers, onions and Mexican spices, and serve over brown rice for taco bowls.
- USDA Certified Organic
- 100% Grass-Fed, 100% Grass-Finished
- 100% Free Range
- Verified Regenerative
- Never Contains Antibiotics
- Never Contains Added Hormones
Serve It Up
Take your ground beef to the lighter side with our leanest grind.
The Scramble: Eggs, ground beef, wild mushrooms, cilantro and tomatoes. Pair with home fries.
Italian Bolognese: Add finely chopped zucchini, shiitake mushrooms, carrots, celery and onion. Mix with spaghetti squash.
Korean-Style: Stir in ground ginger, soy sauce and spices. Serve over rice, plus a dash of Gochujang for a kick.
Cook Up Gyros
Mix with oregano and cinnamon. Bake in a thin loaf and slice. Wrap in a pita with tzatziki and chopped cucumber.
Enchiladas Light
Roll ground beef into corn tortillas. Bake with red chili sauce, low-fat cheese and chopped tomatoes.
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