Our cattle live as nature intended—assuming nature intended cattle to live on pastures that never end, grazing the lushest grass on earth in a climate that’s worth vacationing to, that is.
At Verde, we’re on a mission to get back to the purest, most nourishing lifestyles, starting with bringing great-tasting beef straight to your dinner table.
We recognize that the corporate beef industry has contributed to a broken food system, which is why Verde is challenging the status quo to offer beef raised with care—for people, animals, and the planet.
Our cattle are responsibly raised without antibiotics or added hormones and are free to roam on organic pastures year-round as nature intended. They are sustainably raised on verified regenerative farms that use extensive, rotational, and/or managed methods to support soil health, enhance biodiversity, and protect natural ecosystems.
The result is delicious, organic, 100% grass-fed beef that’s better for you, the planet, and the cattle—something you can feel great about putting on your family’s table.
Our cattle live as nature intended—assuming nature intended cattle to live on pastures that never end, grazing the lushest grass on earth in a climate that’s worth vacationing to, that is.
We prioritize Organic beef because it guarantees that our cattle are raised without synthetic pesticides, antibiotics, added hormones, or GMOs, and are 100% grass-fed and finished on organic pastures.
Life’s busy. And crazy. And chaotic. But a delicious meal that makes you feel good can be simple. That’s our belief, at least. It’s why we let Mother Nature call the shots. So all it takes is tossing some burgers on the grill, or some steak on the skillet—and getting your squad around the table. You’ll taste the difference, and you’ll feel it too.
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