– Bring steaks to room temperature and season generously with salt and pepper.
– Grill steaks for approximately 4-5 minutes on the first side over medium-high heat.
– Flip steaks and grill for another 3-5 minutes until they reach your preferred doneness.
– While steaks are grilling, stir together the sauce ingredients.
– Serve steaks with caper sauce drizzled over the top!
