Strip Steak
It’s a steak with robust flavor and a real bite to it. Our 100% grass-fed, organic strip steak is complete all by itself and still beefy enough to stand up to sauce.
Season with salt and pepper, or coat with a dry rub and sear. Add a sauce and your favorite sides. We’re partial to smashed fingerlings and sauteed spinach.
- 100% Grass-Fed, 100% Grass-Finished
- USDA Certified Organic
- 100% Free Range
- Never Contains Antibiotics
- Never Contains Added Hormones
Serve It Up
We serve ours medium-rare.
Grill and top with caramelized onions. Serve in a pool of steak sauce.
Sear in a pan and finish in the oven. Pair with fries garnished with crispy rosemary for your own “steak frites.”
Broil in the oven. Top with wild mushrooms sautéed with shallots and fresh thyme.
Grill
Charred just enough.
Broil
Season, cook in the oven and serve.
Sear
Sear on the stove, finish in the oven.
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