Our cattle live as nature intended—assuming nature intended cattle to live on pastures that never end, grazing the lushest grass on earth in a climate that’s worth vacationing to, that is.
At Verde, we’re on a mission to get back to the purest, most nourishing lifestyles, starting with bringing great-tasting beef straight to your dinner table.
We recognize that the corporate beef industry has created a broken food system, which is why Verde is challenging the status quo to offer the cleanest, most responsibly raised beef—raised the right way, the way it used to be and always should have been.
Our cattle are sustainably raised on wide open, regenerative farms that make the land better. The result is delicious, organic, 100% grass-fed beef that’s better for you, the planet, and the cattle. It’s beef that’s responsibly raised and organically delicious…something you can feel great about putting on your family’s table.
Our cattle live as nature intended—assuming nature intended cattle to live on pastures that never end, grazing the lushest grass on earth in a climate that’s worth vacationing to, that is.
We don’t just keep our cattle happy and 100% grass-fed because we appreciate the blissful moos. Happy cattle are healthy cattle. It’s why we don’t need added hormones or antibiotics. And it’s why our USDA organic beef is leaner, cleaner, less caloric and packed with all the good stuff, like Omega-3’s and antioxidants.
Life’s busy. And crazy. And chaotic. But a delicious meal that makes you feel good can be simple. That’s our belief, at least. It’s why we let Mother Nature call the shots. So all it takes is tossing some burgers on the grill, or some steak on the skillet—and getting your squad around the table. You’ll taste the difference, and you’ll feel it too.
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